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3 Ways Packaging Can Naturally Increase Shelf Life (Food and Beverage)

How can packaging improve your product shelf life?... Naturally?!

Believe it or not but it's packaging!

Let's talk about 3 ways packaging can NATURALLY help increase the shelf life of your product in this short 5 minute video or read the executive summary below.

If you manufacture food or beverage products for retail you care about shelf life! There are chemical ways to get shelf life - preservatives... but they aren't natural. What if there were ways to get shelf life naturally!? Packaging can do that for you.

Here are the short cut tips for how:

1) Packaging keeps air out and protects your product from oxygen exposure.

2) Packaging can be thick enough to protect from light or odor exposure which corrupts flavors, textures and bacteria growth.

3) Packaging can protect your product so you can use cool technologies that kill bacteria without chemicals like HPP and hot-filling.

How can you get shelf life naturally in your food or beverage product? Pearl Resourcing has answers.
Packaging can be a way that you can avoid using chemicals for preservation. - Emily Page, CEO of Pearl Resourcing

Good shelf life means that inventory stays fresh longer so you can keep the money you invest into it safe AND it will mean customers are safe whenever they consume your product.

We hope this information helps you to create better products with longer shelf life... so you can sell more!


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